Utilization of cassava (<i>Manihot esculenta</i>) as alternative local food source supporting food diversification in North Maluku

Cassava is a food commodity widely cultivated and developed in North Maluku based on local wisdom, which essential supporting security. This study aims to conduct an inventory determine the use of cassava as alternative source Maluku. Inventory characterization activities carried out from March December 2019. The method used was descriptive exploration with surveys, field observations, interviews. results showed that has potential carbohydrates reduce dependence people's rice consumption. A large amount production supports possibility providing non-rice sources In addition, there were 13 accessions identified. Processed into other products had added value encouraged increased consumption this strategic value. government plays role diversification program increase public awareness consuming such cassava. Kasbi sago one typically processed consumed by people